Here at Original Biscuit Bakers, we believe in the power of creativity, community, and collaboration. We’re thrilled to introduce our latest product development, Cyril the Squirrel, a charming and delicious treat created in partnership with Carrs Pasties for their work with Bolton Hospice.

The Inspiration Behind Cyril the Squirrel

The idea for Cyril the Squirrel started with a simple yet meaningful goal: to create a fun and unique product that not only delights customers but also supports a vital community service. Bolton Hospice provides compassionate care and support to individuals and families facing life-limiting illnesses, and Cyril Squirrel is here to contribute to their mission in a delicious way.

From Concept to Creation: The Journey of Cyril the Squirrel

Step 1: Hand-Drawn Stencil Every great creation begins with a spark of imagination. For Cyril the Squirrel, our talented team of designers and bakers started with a hand-drawn stencil. This initial sketch captured the whimsical essence of Cyril, with his playful pose and endearing features. Our goal was to design a character that would bring joy and a smile to anyone who saw – or tasted – him.

Step 2: Crafting the Cutter With our hand-drawn stencil in hand, we moved to the next stage: transforming the sketch into a tangible tool. Using our state-of-the-art CNC (Computer-Numerical-Controlled) machine, we meticulously cut out new stampers that would serve as the decorating cutters for Cyril the Squirrel. This process ensured precision and consistency, allowing us to replicate Cyril’s charming shape perfectly in every batch.

Step 3: Baking and Hand-Decorating The true magic happens in our bakery and decorating room. Our skilled bakers prepare the gingerbread dough, using a special blend of spices and delicious golden syrup. Once baked to golden perfection, it’s time for the artistry to shine. Each Cyril the Squirrel cookie is hand-decorated by our talented team, who bring the character to life with intricate icing details. From his expressive eyes to his bushy tail, every element is carefully crafted to ensure Cyril looks as delightful as he tastes.

Join Us in Celebrating Cyril the Squirrel

We invite you to try Cyril the Squirrel and share in the joy of this special creation. Whether you’re a fan of decorative biscuits, a supporter of community initiatives, or simply someone with a sweet tooth, Cyril is sure to bring a smile to your face. Look for Cyril at Carrs Pasties locations to taste and share in the delight. For each biscuit sold £0.50 will be donated to Bolton Hospice, together, let’s make a positive impact, one delicious bite at a time.

Image @ Carrs Pasties

And seen as though it’s Pride month, If you’re also looking for some sweet treats to help celebrate, then these are a perfect contribution!

Rainbow Recipes You Must Try to Celebrate Pride Month

Perfect Rainbow Pancakes

Super easy and pretty rainbow pancakes to celebrate Pride Month!

Ingredients –

• 1 cup all-purpose flour
• 2 tablespoon granulated sugar
• 2 tsp. baking powder
• 1 tsp. salt
• 1 egg beaten
• 1 1/4 cup milk
• 2 tbsp. vegetable oil

How to make –

1. In a large bowl, mix flour, sugar, baking powder and salt.
2. Pour in milk, egg and oil and mix until smooth.
3. Pour the batter onto the heated griddle, using approximately 1/4 cup for each pancake.
4. In a large bowl, mix flour, sugar, baking powder and salt.
5. Pour in milk, egg and oil and mix until smooth.
6. Pour the batter onto the heated griddle, using approximately 1/4 cup for each pancake.

Rainbow Cupcakes with Vanilla Cloud Frosting

Easy Rainbow Cupcakes with vanilla frosting that is guaranteed to bring the wow factor!

Ingredients –

• 1 cup butter , softened
• 2 1/3 cups sugar
• 5 egg whites
• 1 tablespoon vanilla
• 3 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups milk , warmed for 30 sec in microwave to bring to room temp
• Rainbow colors of Gel food coloring
• 1 cup butter (2 sticks), softened
• 4 cups powdered sugar , sifted
• 1 tablespoon clear vanilla (if you use normal vanilla it will not be as white, but will be just as delicious)
• tiny pinch salt
• 3 tablespoons milk

How to make –

1. Preheat the oven to 180 degrees.
2. In your stand mixer cream the butter and sugar together until much lighter in colour (2-3 minutes).
3. Add in the egg whites and vanilla until totally combined.
4. Add the salt and baking powder to the flour.
5. Add in the dry ingredients and the milk alternating 1 cup of flour and ½ cup of milk at a time.
6. Add one cup of the batter to 6 different bowls.
7. Colour each bowl with your gel food coloring in red, orange, yellow, green, blue and purple.
8. Mix until the colors are fully combined.
9. Your choice here: Spoon or ziploc bags.
10. Either add the batter to 6 sandwich size ziploc bags and pipe just enough to make a thin layer of each color (maybe ¼ inch tall batter layers)
11. OR
12. with a small spoon, spoon just under a tablespoon of batter into each cup.
13. Start with purple, then blue, then green, then yellow, then orange and finally red.
14. Bake for 18-20 minutes.
15. To make the frosting:
16. Whip the butter in your stand mixer with your paddle attachment until you see the butter is lighter in colour (1 minute).
17. Add in the vanilla.
18. Add in the powdered sugar in 1 cup increments with the milk 1 tablespoon at a time, ending with powdered sugar.
19. Mix on high for 1 minute after each addition.
20. Your frosting should be SUPER light and fluffy.
21. Using a closed star tip and decorating bag, pipe your frosting onto the cooled cupcakes.