Our Rainbows Have Launched At Waitrose!

We are delighted to announce we have a new biscuit that has launched at Waitrose this month, which is our colourful gingerbread Rainbows! These are a great way to brighten up someones day or even just a even a treat for yourself! These are now available to order from the website or to be picked up from you local store.

And seen as though it’s Pride month, If you’re also looking for some sweet treats to help celebrate, then these are a perfect contribution!

Rainbow Recipes You Must Try to Celebrate Pride Month

Perfect Rainbow Pancakes

Super easy and pretty rainbow pancakes to celebrate Pride Month!

Ingredients –

  • 1 cup all-purpose flour
  • 2 tablespoon granulated sugar
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 egg beaten
  • 1 1/4 cup milk
  • 2 tbsp. vegetable oil

How to make –

  1. In a large bowl, mix flour, sugar, baking powder and salt.
  2. Pour in milk, egg and oil and mix until smooth.
  3. Pour the batter onto the heated griddle, using approximately 1/4 cup for each pancake.
  4. In a large bowl, mix flour, sugar, baking powder and salt.
  5. Pour in milk, egg and oil and mix until smooth.
  6. Pour the batter onto the heated griddle, using approximately 1/4 cup for each pancake.

Rainbow Cupcakes with Vanilla Cloud Frosting

Easy Rainbow Cupcakes with vanilla frosting that is guaranteed to bring the wow factor!

Ingredients –

  • 1 cup butter , softened
  • 2 1/3 cups sugar
  • 5 egg whites
  • 1 tablespoon vanilla
  • 3 cups flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk , warmed for 30 sec in microwave to bring to room temp
  • Rainbow colors of Gel food coloring
  • 1 cup butter (2 sticks), softened
  • 4 cups powdered sugar , sifted
  • 1 tablespoon clear vanilla (if you use normal vanilla it will not be as white, but will be just as delicious)
  • tiny pinch salt
  • 3 tablespoons milk

How to make –

  1. Preheat the oven to 180 degrees.
  2. In your stand mixer cream the butter and sugar together until much lighter in colour (2-3 minutes).
  3. Add in the egg whites and vanilla until totally combined.
  4. Add the salt and baking powder to the flour.
  5. Add in the dry ingredients and the milk alternating 1 cup of flour and ½ cup of milk at a time.
  6. Add one cup of the batter to 6 different bowls.
  7. Colour each bowl with your gel food coloring in red, orange, yellow, green, blue and purple.
  8. Mix until the colors are fully combined.
  9. Your choice here: Spoon or ziploc bags.
  10. Either add the batter to 6 sandwich size ziploc bags and pipe just enough to make a thin layer of each color (maybe ¼ inch tall batter layers)
  11. OR
  12. with a small spoon, spoon just under a tablespoon of batter into each cup.
  13. Start with purple, then blue, then green, then yellow, then orange and finally red.
  14. Bake for 18-20 minutes.
  15. To make the frosting:
  16. Whip the butter in your stand mixer with your paddle attachment until you see the butter is lighter in colour (1 minute).
  17. Add in the vanilla.
  18. Add in the powdered sugar in 1 cup increments with the milk 1 tablespoon at a time, ending with powdered sugar.
  19. Mix on high for 1 minute after each addition.
  20. Your frosting should be SUPER light and fluffy.
  21. Using a closed star tip and decorating bag, pipe your frosting onto the cooled cupcakes.

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